The Menu
Our menu was inspired by our Chinese heritage, our love for Southeast Asian flavors, and Wendy's addiction to European delicacies.
This was one of the most important parts of our wedding planning, and we hope you love that funky family style.
First Course | 第一課程
Saffron59's Vegetable Ratatouille
Roasted cauliflower, tomatoes, eggplant with galangal broth
Second Course | 第二課程
Saffron59's Surf and Turf
Grilled hanger steak, Vietnamese rice noodles, Saffron59's chimichurri
Cha ca fish in turmeric, dill, lime nuoc mam, peanuts
Family Style | 家庭式
Chinese style fried chicken with orange peels
Kobacha, rainbow carrots, and Buddha gourds with dashi broth
Wok seared longevity noodles with shiitake mushrooms and Asian broccoli rabe
Desserts | 甜點
Warm chocolate molten cake with candied ginger whipped cream
Pastel de nata (Portuguese custard tarts)
Mochi donut with matcha green tea with toasted hazelnuts
Affogato Station | 溺水站
Vietnamese coffee with condensed milk and ice cream
Jamon Iberico | 伊比利亞火腿
Served all night long